Recipes

With my sweet tooth, there was no doubt that the 1st thing that I was going to bake was muffin tops in those amazing muffin top pans that I posted about a few days ago!

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This recipe is taken from Yotam Ottolenghi’s cookbook Jerusalem and is one that shouldn’t be missed.

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Last week I roasted fresh pumpkin and now I have a freezer full of pumpkin purée. I’m not complaining, it just means more baking and cooking and sharing recipes!

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I love muffins and always try to create new combinations.

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“What’s For Supper?” Do you hear that alot or ever wonder what you’re going to make?

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Don’t be fooled by the addition of fresh rosemary in this cookie recipe.

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Do you have an abundance of zucchini from your garden or the market?

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I love breads that are made with flax or chia seeds, different nuts, mixed grains and wholesome ingredients.

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When my friend Ingrid invited me over for lunch the other day, I knew she would be making salad.

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My husband loves to barbecue and although my kids and their ‘significant’ others may poke fun at him now and then (the chicken really wasn’t raw SB and Alex!), he really is quite good!

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And this is what you get when you start chopping up different colored bell peppers!

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Pizza made with a cauliflower crust is so full of flavor and unbelievably easy to make.

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Decadent. That’s how I would describe these brownies.

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This is a delicious pasta salad that can be served as a side dish or as a main dish if you add protein to it!

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This isn’t your typical stir fried Pad Thai noodle dish, but trust me on this – it’s delicious!

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If you didn’t see it, you would never know that this delicious muffin has grated zucchini inside!

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This bread is so filling and packed with protein!

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Here’s another idea for a fabulous quinoa salad!

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Does this not look amazing? And so easy to make too!

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Such a delicious salad and if you aren’t a fan of feta, you don’t need to add it!

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What a fabulous way to begin a week of eating healthier and being more mindful!

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Here’s my recipe for Passover Mini Chocolate Macaroons!

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salmon, appetizer, pickled salmon, passover

I’ve been making pickled salmon and serving it as an appetizer at our Passover Seders for over 20 years!

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pepper steak, instant pot, comfort food

This dish is loaded with flavor and was ready in no time!

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I make this every year for Passover and my family and guests love it!

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bok choy, salad, healthy, gluten free, vegan, vegetarian

This salad reminds me of an Asian stir fry in a bowl!

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quinoa, healthy, vegetables, salad, vegetarian, vegan

This side dish can be done in 5 minutes or less!

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green beans, roasted, vegetables, side dish, vegetarian, vegan

Have you discovered French green beans (aka haricots verts) yet?

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instant pot, soup, potato leek, vegetarian

This is a classic and wholesome soup that requires very little effort.

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instant pot pot roast recipe

One pot, no fuss for this absolutely delicious, pull apart, melt in your mouth pot roast!

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artichoke hearts and tomato salad

Another simple salad that takes 5 minutes to make!

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quinoa salad

There’s endless possibilities that you could make with quinoa, and here’s one more!

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Bean and Barley soup with flanken

Comfort in a bowl! This soup is so hearty and is a favorite in most households that I know.

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salmon with teriyaki sauce

Salmon is a staple in my household. It’s funny because unless people are over for supper, I’m the only one who eats it!

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roasted pear and spinach salad

Remember my blog 5 Things You Didn’t Know About Spinach? #2 was ‘it’s delicious on its own’ and it certainly was in this salad!

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chocolate chip pumpkin loaf

I love to bake! The whole house smells so wonderful and warm and just brightens up a dreary day.

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roasted red kuri squash with greens side dish

Were you wondering what I did with the beautiful Red Kuri Squash that I blogged about last week?

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roasted butternut squash and quinoa salad

I think by now you know that I love quinoa and butternut squash! When you combine them together it makes a great Fall salad!

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Although I don’t make it too often, my kids love this noodle salad.

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There’s something about cauliflower that draws me to it and it always seems to be in my grocery cart!

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Lottie is like my second mother and our families have been close friends for over 55 years! She probably has been making this scrumptious dish for that long too!

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I think by now you must know that I like healthy foods, but I also have a hugeeeeeeee sweet tooth!

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When September rolls around there’s alot of emotions running through everyone’s mind. Summer’s over, back to school and the Jewish Holidays are around the corner!

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Delish! Another chicken dish that’s a winner!!!

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The recipe for this veggie burger came about by accident.

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My son Jarred really likes quinoa and has been wanting to make a stir fry with it as the base for a while now.

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I often find my inspiration for recipes while at the grocery store.

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In the summer I’d rather have company over than go out to a restaurant.

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I admit, I am a creature of habit and am very happy and content to just alternate between a few of my favorite breakfasts every morning.

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My kids make fun of me well, almost all the time, but more specifically, when I eat.

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3 ingredients are needed for this recipe – that’s it!

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Couscous has got to be one of the easiest and least time consuming salads to make!

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Now that so many of you bought parchment paper muffin liners, I thought the least that I could do is find a new muffin recipe!

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This fluffy, fragrant rice dish is made with basmati rice, spices and vegetables. The list may look long, but don’t let it scare you, it’s really quite simple to make!

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This salmon is so delicious and the flavors of sweet with a little lime and a little spice works perfectly.

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I’ve been wanting to make this dish for a while now, but for some reason I kept putting it off.

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I really enjoy cooking outdoors! Let me rephrase that, I really enjoy when my husband Charles barbeques and cooks outdoors!

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I think by now you see that I like to mix things up a bit! Why should I make the same old stir fry that I always do?

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This hearty dish is so flavorful and rich, it’s a shame that I only make it during the holidays.

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I love the taste of my homemade granola over yogurt and fresh fruit. Why should it be any different over Passover?

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This recipe is by far my most popular and a must have dessert for my Passover Seders.

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You can always find a quinoa salad on my table and my guests have come to expect it at my Passover Seders too.

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This salad has SPRING written all over it!!!

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20 minutes. That’s all it took to make this delicious jam!

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I just love this blend of rice and lentils! I was inspired to create this recipe after eating something similar in a restaurant and knew I had to figure it out.

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This is definitely not your typical orzo pasta salad! This salad is so flavorful and has a delicious blend of sweet and tangy mixed in with the wild rice and orzo pasta.

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How amazing would it be to come home at the end of your day and be greeted by a waft of a wonderful, warm smell coming from your kitchen? And bonus would be that supper was already made!!!

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With Valentine’s Day coming, how could I not share this scrumptious dessert?

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Have you ever used arugula in your salads? I never did until recently!

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Easy to prepare, pretty to look at and packed with beta-carotene, this dish of fragrant Chinese broccoli is absolutely delicious!

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On Friday and I took out a cut up chicken for supper and had no clue what I was going to do with it! Do you find that you go through these same thoughts too?

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This soup has such a nice rich flavor to it and is better even the next day.

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Sometimes I feel like I’m trying to re-invent the wheel! I love quinoa and am always trying to mix it up a bit – these stuffed tomatoes are just fabulous!

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If you need an easy, healthy dish, especially after all the goodies eaten over the holidays, this is a great dish that’s healthy and easy!

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Most of my supper meals involve chicken and I’m always looking for new ideas on what to do with it.  You too?

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Are you still buying store bought granola? Why?? I know, I know, I hear you, because it’s easy.

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There’s nothing like a nice muffin with a cup of tea or coffee. I can’t remember the last time that I bought a muffin from a coffee shop or anywhere else for that matter!

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