Not to make you nervous (4 more days until Passover!), but if you’re still searching for something else to add to your menu – this could be it! I love love love the flavors of this eggplant dish! This recipe is inspired by a great cook, Gigi Cohen and I had the pleasure of tasting it at one of her demonstrations!
Every year I look at my Passover Seder menu and try to change it up a little bit by adding a new dish. None of my dinner guests care, but I do! And while I am so impressed by friends of mine who are opting out of chicken soup and replacing it with a pureed sweet potato and vegetable soup, there’s no way I could pull that off in my house!!