This was my first attempt at making gnocchi and I really had a good time with it. Like anything you attempt, it’s all about trial and error and I cut the gnocchi a little too big with the first few rolls. I needed an opinion so I sent a picture of it to my good friend Penny. Well, we both laughed and she wondered if these gnocchi would float and keep their shape while cooking in the pot. They did!!!!
It’s a crazy concept, but you really don’t have to slave over the stove to make an amazing meal! This fish recipe is so easy and I’m positive that you would have all the ingredients in your pantry. Ok, you might have to buy a piece of cod, but everything else should be a staple in your home.